

Product Name
- 10 oz. NY Strip Steaks
- 7 oz. Flat Iron Steaks
- 10 oz. Beef Tenderloin Tips
- 16 oz. OR (1) 20 oz. T-Bone
- No Growth Hormones
- No Antibiotics or Preservatives
- 98% Grass-Fed
- 2% Natural Grain-Finished
- Texas Born and Pasture-Raised
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- 100% U.S. Born and ranch-raised in Texas
- No growth hormones
- No antibiotics
- 98% grass-fed, 2% natural grain finished (for flavor) Flash-frozen at the peak of freshness
- Guaranteed 2 years in the freezer - no loss of flavor, no freezer burn
- Trusted by over 600,000 customers
When it comes to steaks, if the original packaging is sealed tight, it can remain in the refrigerator for almost two weeks. However, don't worry if the outside of its packaging has a small nick or tear from shipping, the beef will still hold its integrity and keep for 3-5 days once defrosted in the refrigerator. Ground beef is a little different. It stays fresh for 1-2 days in the fridge once it defrosts.