Classic Grilled Bison Burgers

Learn how to grill the perfect bison burger with our foolproof recipe. Discover why grass-fed bison makes healthier, more flavorful burgers that your family will love.

Cooking Instructions

h3>Prep the Patties:
1. Gently mix 1 lb ground bison with 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1 tbsp Worcestershire sauce
2. Form into 4 patties slightly larger than your buns (they'll shrink while cooking)
3. Make a small indent in center of each patty to prevent puffing
4. Let rest at room temperature for 15-20 minutes
Grill the Burgers:
1. Preheat grill to medium-high heat and oil the grates
2. Cook 3-4 minutes per side for medium-rare (135°F internal temp)
3. Don't press down on patties - this keeps them juicy!
4. Add cheese in the last minute if desired
5. Let rest 2-3 minutes before serving

Ingredients

- 1 lb ReWild Bison ground bison (80/20 lean-to-fat ratio)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 4 burger buns
- Toppings: lettuce, tomato, onion, cheese, pickles
Pro Tips:
- Cook to 135°F internal temp - bison is best served medium-rare
- Don't overcook - bison is very lean and can dry out quickly
- Handle gently - overmixing makes tough burgers