Classic Grilled Bison Burgers

Classic Grilled Bison Burgers

Learn how to grill the perfect bison burger with our foolproof recipe. Discover why grass-fed bison makes healthier, more flavorful burgers that your family will love.

Cooking Instructions

  • h3>Prep the Patties:
    1. Gently mix 1 lb ground bison with 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1 tbsp Worcestershire sauce
    2. Form into 4 patties slightly larger than your buns (they'll shrink while cooking)
    3. Make a small indent in center of each patty to prevent puffing
    4. Let rest at room temperature for 15-20 minutes

    Grill the Burgers:

    1. Preheat grill to medium-high heat and oil the grates
    2. Cook 3-4 minutes per side for medium-rare (135°F internal temp)
    3. Don't press down on patties - this keeps them juicy!
    4. Add cheese in the last minute if desired
    5. Let rest 2-3 minutes before serving

Ingredients

    • 1 lb ReWild Bison ground bison (80/20 lean-to-fat ratio)
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp garlic powder
    • 1 tbsp Worcestershire sauce
    • 4 burger buns
    • Toppings: lettuce, tomato, onion, cheese, pickles

    Pro Tips:

    • Cook to 135°F internal temp - bison is best served medium-rare
    • Don't overcook - bison is very lean and can dry out quickly
    • Handle gently - overmixing makes tough burgers